Tips And Tricks For Cooking At Home with Chef Jackie

Published by thetwistlife on April 5, 2020April 5, 2020

Chef Jackie returns for a bonus episode to answer audience questions from her recent episode. This bonus show is filled with a TON of great advice and helpful tips for all skill levels.

Jackie also gives some bonus business tips for service industry workers for when everything returns to normal.

@lilchefjackie @finessecateringlv

• 1:25 – New to Cooking at Home?
• 1:58 – Best produce for long shelf life
• 2:20 – How to properly clean your produce
• 3:59 – Ideas for meal prep
• 4:56 – Ideas for people who can’t cook
• 6:08 – What to do if you put in too much salt
• 7:19 – Tips for service industry and other quick cash earners
• 9:10 – How to stay productive in the down time
• 9:38 – Bring it back to snacks
• 11:00 – How to stick to a recipe by managing your time
• 13:35 – How to get kids involved in the kitchen
• 16:30 – Closing and contact information

Check out this episode!