Tips And Tricks For Cooking At Home with Chef Jackie
Chef Jackie returns for a bonus episode to answer audience questions from her recent episode. This bonus show is filled with a TON of great advice and helpful tips for all skill levels.
Jackie also gives some bonus business tips for service industry workers for when everything returns to normal.
- 1:25 – New to Cooking at Home?
- 1:58 – Best produce for long shelf life
- 2:20 – How to properly clean your produce
- 3:59 – Ideas for meal prep
- 4:56 – Ideas for people who can’t cook
- 6:08 – What to do if you put in too much salt
- 7:19 – Tips for service industry and other quick cash earners
- 9:10 – How to stay productive in the down time
- 9:38 – Bring it back to snacks
- 11:00 – How to stick to a recipe by managing your time
- 13:35 – How to get kids involved in the kitchen
- 16:30 – Closing and contact information