How To Make Smart Money Moves with Jackie McMahan
Brian sits down with Jackie McMahan of Finesse Catering in Las Vegas, Nevada. Jackie talks about earning $1000 per night and not wasting her quick cash. Listen to her describe the moves she made, the mistakes she made, and the relationships she made to transition from a cocktail server to owning a massive catering company. Jackie talks about her 5 second rule for ideas, her passion for small bites and how to curate a menu to please all of the guests and the event.
Jackie also tells us about catering to food allergies, what makes her nose tingle and whether a lychee is a fruit or vegetable.
How To Create The Perfect Plate
- Create height on the plate
- Use various textures
- Use edible garnish and decorations
- Incorporate contrasting colors
- Dish size, color and shape matter